MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Potato Skin Snack
 Categories: Snacks, Potatoes
      Yield: 20 strips
 
      2    Baking potatoes
      2 T  Oil-free Italian salad
           -dressing
      2 t  Salt-free herbs and
           -seasoning blend regular
           -or spicy
 
  Bake potatoes at 400'F. for 1 hour or until done. Allow potatoes to
  cool.
  
  Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a
  1/4" lining in shell. Cut shells into 5 strips. Place strips skin
  side down on a baking sheet. Brush with dressing; sprinkle with
  seasoning blend. Broil 6" from heat for 5 minutes or until browned.
  Serve warm. 11 calories each.
 
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