*  Exported from  MasterCook  *

                            Mexicali Crunch **

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Snacks                           Popcorn
                Nuts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PATTI - VDRJ67A-----
   4      cups          Corn flakes
   2      quarts        Popped popcorn
   3      cups          Corn chips
   1      cup           Raosted peanuts
     1/2  cup           Margarine
     1/2  cup           Dark corn syrup
     1/4  cup           Brown sugar -- packed
   1      package       Taco seasoning mix

Preheat oven to 250~. In large roasting pan, combine corn flakes, popcorn, corn chips and peanuts. In medium saucepan, combine margarine, corn syrup, sugar and taco seasoning. Bring to a boil over medium heat, stiriing constantly. Pour over corn flake mix; toss to coat well. Bake 55-60 minutes, stirring every 15 minutes. Cool, stirring frequently. Store in airtight container. Makes about 4 quarts.

 TEXICALI CRUNCH: Substitute 5 tbls chili seasoning mix for taco seasoning mix.

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