*  Exported from  MasterCook  *

                         Glazed popcorn and nuts

Recipe By     : Barb Budimulija
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers And Munchies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      quarts        popped corn
   3      cups          mixed nuts
   1      cup           brown sugar
     1/2  cup           Margarine
     1/2  cup           syrup
     1/2  teaspoon      salt
     1/2  teaspoon      vanilla
     1/2  teaspoon      baking soda

Stir together popcorn and nuts in a large shallow roasting pan.  In a heavy 2 q
uart saucepan, stir together sugar, margerine, syrup and salt.  Stirring consta
ntly, bring to a boil over medium heat.  Without stirring, boil for 5 minutes. 
 Remove from heat, stir in vanill and baking soda.  Pour over popcorn and nuts,
 stirring to coat well.  Bake at 250 degrees for 1 hour, stirring occasionally.
  Cool and break apart.

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