---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Homemade Yogurt
 Categories: New imports, Dairy
      Yield: 4 servings
 
 
        1 qt milk
        4 TB commercial plain yogurt
  :          Sugar or honey, -- to
  :          sweeten
        1 pt raspberries, -- for serving
  
  There are several yogurt-making devices, but you can
  easily make it at home in a large thermos bottle using
  a candy thermometer. Sterilize all equipment in
  boiling water before using. Bring milk to a boil, then
  cool to 100 degrees F. In a small bowl blend yogurt
  with 1/4 cup of warm milk. Whisk it back into warm
  milk. Pour into a pre-warmed thermos, seal, and set
  aside in a warm place for 7 hours. Turn yogurt out
  into a bowl set in a bowl of ice water, stirring to
  quicken cooling. Cover and refrigerate for 4 hours, or
  until thickened. Sweeten to taste, if desired, and
  serve with raspberries. Yogurt will keep for 4 to 5
  days, covered and refrigerated.
  
  Yield: About 1 quar
  
  Recipe By     : ESSENCE OF EMERIL SHOW
  
                                        Date: 09/26/96
 
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