* Exported from MasterCook Mac * Olive Garden Salad Dressing Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Salads & Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups Bottled Italian dressing 2 tablespoons Parmesan -- grated 2 tablespoons Sugar or equivalent in -- Equal 1 large Raw egg ( egg beaters equivalent) 1/4 cup oil 2 tablespoons Mayonnaise iceberg lettuce, spinach, romaine, etc. raw onion rings -- (optional) sliced radishes -- (optional) Blend bottled dressing, parmesan, sugar, raw egg (or egg beaters equivalent),and mayonnaise in blender on high speed 1/2 minute or until smooth. Pour this mixture into the top of a double boiler and add 1/4 c oil. Stir gently with a whisk over gently boiling water until it begins to thicken and egg is completely cooked. Chill several hours or overnight before using. If the dressing is too thick, add more Italian dressing as needed. Mix together equal amounts of fresh spinach, iceberg and romaine lettuce. Allow 2 T for each salad. Moisten leaves in dressing, do not saturate; let stand 5 minutes. Add onion rings, radish, etc. - - - - - - - - - - - - - - - - - -