---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MARJORAM-SCENTED RED BELL PEPPER DRESSING
 Categories: Seasonings, Sauces, Salads
      Yield: 1 batch
 
    1/2    Lime; juiced
    1/3 c  Balsamic vinegar
      1 ts Chopped shallots
    1/2 c  Olive oil
    1/2 c  Vegetable oil
      3 tb Toasted pine nuts
      1 md Red bell pepper
           -- roasted, peeled & diced
    1/2 tb Marjoram
 
  Strain the lime juice into a large mixing bowl with
  the vinegar.  Add shallots and slowly whisk in both
  oils.  Add remaining ingredients and allow the herb to
  infuse for 10 to 15 minutes before serving.
  
  * Source: Ian Harrison, Greenfield, Indiana *
  Published in: The Herb Companion - February/March 1993
  * Typed for you by Karen Mintzias
 
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