---------- Recipe via Meal-Master (tm) v8.03
 
      Title: LEMON SPONGE PUDDING
 Categories: Desserts
      Yield: 5 servings
 
      4 ea Egg
    3/4 c  Sugar
    1/8 ts Salt
      2 ea Lemon
 
  Separate eggs. Beat egg whites and 1/3 of the sugar
  till stiff. Separately beat egg yolks with rest sugar,
  salt, grated lemon rind, and lemon juice till thick.
  Fold in egg white mixture in a bowl over hot water
  till thick. Pour into greased baking dish; Brown
  lightly in oven at 375 degrees.
 
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