*  Exported from  MasterCook  *

                 Sticky fruit Pudding with caramel sauce

Recipe By     : AWW Dec 96
Serving Size  : 1    Preparation Time :0:00
Categories    : Puddings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 410      grams         jar of fruit mince
     3/4  cup           boiling water
   1      teaspoon      bicarbonate of soda
  60      grams         butter -- chopped
     1/2  cup           firmly packed brown sugar
   2                    eggs -- lightly beaten
   1      cup           self-rising flour
     1/2  cup           plain flour
                        CARAMEL SAUCE
 250      grams         butter -- chopped
   1      cup           firmly packed brown sugar
 300      ml            cream

Grease a deep 20cm cake tin, line base and sides with baking paper
Combine fruit mince, water and soda in a large bowl, mix well; stand 5
minutes.
Process mince mixture and butter until almost smooth.
return mixture to same bowl, stir in sugar, eggs and sifted flours; mix well.
Pour mixture into prepared pan, bake in moderate oven about 1 hour.
Serve the pudding warm with warm caramel sauce.
CARAMEL SAUCE
Combine all ingredients in medium pan, stir over heat until sugar is
dissolved.
simmer, uncovered about 5 minutes, or until sauce is thickened slightly.

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