*  Exported from  MasterCook  *

                          Delicious Corn Pudding

Recipe By     : Sue Klapper
Serving Size  : 8    Preparation Time :0:35
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    eggs -- separated
   2      tablespoons   butter or margarine -- melted,
   1      tablespoon    sugar
   1      tablespoon    packed brown sugar
   1      teaspoon      salt
     1/2  teaspoon      vanilla
   1      pinch         ground cinnamon
   1      pinch         ground nutmeg
   2      cups          corn
   1      cup           light cream
   1      cup           milk

In a mixing bowl, beat egg yolks until thick and lemon colored, 5 - 8 minutes.  Add butters, sugars, salt, vanilla,
cinnamon, and nutmeg; mix well.  Add corn.  Stir in cream and milk.  Beat egg whites until stiff; fold into yolk mixture.  Pour into a greased 1 - 1/2 quart baking dish. Bake, uncovered, at 350 for 35 minutes or until a knife inserted near the center comes out clean.  Cover loosely during last 10 minutes of baking if necessary to prevent overbrowning.  Source:  Taste of Home Magazine: June/July 1995.





                   - - - - - - - - - - - - - - - - - -