*  Exported from  MasterCook  *

                         Karen's Spaghetti Sauce

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Pasta                            Sauces & Seasonings
                Vegan

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           olive oil
  16      cloves        garlic -- minced
   8      14.5 oz.cans  chopped tomatoes (w/basil & oregano)
   4      6 oz. can     tomato paste
   1 1/3  tablespoons   oregano
   2 2/3  tablespoons   basil (preferably fresh, chopped)
   2      teaspoons     Italian seasoning
   1 1/3  tablespoons   sugar
                        salt to taste
                        freshly ground pepper to taste

     Heat olive oil in a large saucepan and add minced garlic --blanch.  Add to
matoes, tomato paste, herbs, sugar, salt & pepper.  Stir well, lower heat, and 
cook about 30 minutes.  



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NOTES : Makes enough for about 1 pound of pasta.

For a marinara-type sauce, omit tomato paste.