*  Exported from  MasterCook  *

                          SAVORY SPAGHETTI SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Ground beef
   1      large         Onion -- chopped
   2      15 oz. cans   tomato sauce
   1      Cl            Garlic -- minced
   1                    Bay leaf
   1      tablespoon    Fresh basil
   2      teaspoons     Fresh oregano
   2      teaspoons     Sugar
     1/2  teaspoon      Salt
     1/2  teaspoon      Pepper
                        Hot cooked spaghetti

Recipe by: Sue Klapper In a Dutch oven, cook gorund beef and onion until meat is browned and onion is tender; drain. Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.  Remove the bay leaf. Serve over spaghetti. From Taste of Home Magazine.





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