*  Exported from  MasterCook  *

                       MEATBALLS & SPAGHETTI SAUCE

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Pasta                            Sauces
                Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
           c            - Meat Balls -
     1/4   ts           Salt
     1/4   ts           Ground black pepper
     1/2   c            Grated Parmesan cheese
   1       lb           Lean Ground Beef, or
                        Ground Chicken, or
                        Ground Turkey
           c            - Spagetti Sauce -
   1       lb           Lean ground beef
   1       tb           Olive Oil
   2                    Onions chopped
   4                    Crushed garlic cloves or
   2                    Minced garlic
  14       oz           Can Tomato sauce
     1/2   c            Red wine (optional)
   1                    Sweet green pepper
   1       t            Dried leaf basil
     1/2   ts           Leaf oregano

  Form meat into 1 inch meatballs.  Add to cooking spaghetti sauce.
  Heat oil in a large saucpan set over medium heat. Add onions and garlic.
  Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
  stirring often. Then, reduce heat and simmer, stirring often for at least
  15 min.
 


                   - - - - - - - - - - - - - - - - - -