---------- exported from cookworks for meal-master, v7.0 title: creole seafood cocktail sauce categories: professional, sauce servings: 5 3 t prepared horseradish 2 t tabasco sauce 1 c catsup 2 t fresh lemon juice 1/4 t salt combine ingredients in a food processor process until smooth cover and chill for 2-48 hours ----- ***** Admin commands: send to: Majordomo@ListService.net Unsub from the list: unsubscribe recipelu Change to digest: set recipelu digest *****