*  Exported from  MasterCook  *

                             Texas Red Chili

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Mexican
                Vegetables                       Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Beef Boneless Round Steak -- *
   1      cup           Onion; Finely Chopped -- 1 lg
   4                    Cloves Garlic -- Finely Chopped
     1/4  cup           Vegetable Oil
   2      cups          Tomato Puree
   2      tablespoons   Red Chiles; Ground -- To Taste
   1      teaspoon      Cumin Seed -- Ground
   1      teaspoon      Coriander -- Ground
   4                    Anaheim Chiles -- **
   4                    Jalapeno Chiles -- **
                        -----GARNISHES-----
                        Cheddar Cheese -- Shredded
                        Flour Tortillas
                        Pinto Beans -- Cooked

*    Round Steak should be cut into 1-inch cubes. ** Peppers should be seeded and chopped. Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown.
Stir in remaining ingredients except cheese, tortillas and beans. Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until beef is tender, about 2 hours.  Serve with cheese, tortillas, and beans.

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