*  Exported from  MasterCook  *

               Carrot and Acorn Squash Soup (Home Version)

Recipe By     : Sacramento Natural Foods Coop
Serving Size  : 16   Preparation Time :0:00
Categories    : Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    acorn squash -- baked
  13      cups          vegetable stock
   1      tablespoon    salt
   1      tablespoon    thyme
   2      teaspoons     dill
   1 1/4  teaspoons     white pepper
   2                    yellow onions -- chopped
   3      pounds        carrots -- peeled and sliced
   2      cloves        garlic -- minced
     3/4  cup           rolled oats

Scoop out baked squash.  Cook carrots, onions, water, salt, squash, spices, 
garlic, stock and oats in large pot.  Puree in blender.


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