*  Exported from  MasterCook  *

                             Chili Bean Soup

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Mexican                          Main Dish
                Soups                            Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Pinto beans
   1      teaspoon      Garlic salt
     1/4  teaspoon      Thyme
  10 1/2  ounces        Can beef broth
   1      package       Chili seasoning mix
   8      cups          Boiling water
   1      teaspoon      Onion salt
     1/4  teaspoon      Marjoram
  16      ounces        Tomatoes -- 1 cn
   1      cup           Hot water

Rinse, sort and soak beans overnight. drain and empty them into a large pot; add boiling water, garlic and onion salts, thyme and marjoram. Cover and simmer until beans are tender, about 3 hours. (Don't let beans boil dry;add hot water as needed.) Spoon out 3 cups of cooked beans to use another day in another way. Mash remaining beans with their liquid. Add remaining ingredients. Heat 10 minutes to blend flavors.

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