*  Exported from  MasterCook  *

                           COLD CHERRY SOUP #1

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Tart cherries canned, fresh
                        Or frozen
     1/2   c            Wine vinegar
   3       tb           Cornstarch
   1       t            Cinnamon
   1       c            Heavy cream
   1       c            Sour cream

  Drain cherries, if necessary, saving liquid. Puree cherries in blender or
  food processor. Add enough water to cherry liquid to make 2 quarts. Add
  vinegar, cornstarch and cinnamon. Cook, stirring constantly until slightly
  thickened. Remove from heat. Add cream. Chill. Season with salt and/or
  sugar or more vinegar to taste. Serve garnished with sour cream for soup.
  For dessert, use whipped cream slightly sweetened and dusted with cinnamon
  or nutmeg as a garnish.
 


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