*  Exported from  MasterCook Mac  *

              Oyster Soup of the Tribes from the N.E. Coast

Recipe By     : LIHA's Family Recipes
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish and Seafood                 Soups & Stews
                Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      dozens        oysters -- shucked
                        and their juice
     1/4  cup           butter
   2      cups          milk
     1/4  cup           cornmeal
     1/2  teaspoon      salt
     1/8  teaspoon      pepper

Place the oysters, oyster juice and butter in a large saucepan. Mix 1/4 cup of m
ilk with the cornmeal then stir in the rest of the milk and add to the oysters.
Heat very gently, stirring for aobut 25 minutes. Season with salt and pepper and
 serve.

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Per serving: 846 Calories; 63g Fat (66% calories from fat); 21g Protein; 51g Car
bohydrate; 205mg Cholesterol; 1829mg Sodium