*  Exported from  MasterCook  *

                     Spaghini Stick to your ribs soup

Recipe By     :
Serving Size  : 13   Preparation Time :0:00
Categories    : Hamburger                        Soup

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground round
   5      cups          water
   4      cups          chopped green cabbage
   3 1/2  cups          tomato juice
   1      tablespoon    dried oregano
   1 1/2  teaspoons     garlic powder
   1      teaspoon      salt
   1 1/2  teaspoons     pepper
     1/4  teaspoon      thyme
   3      cans          kidney beans -- 15 oz
   3      cans          whole tomato -- 14.5 oz
   2      cans          no-salt-added beef broth
   8      ounces        angel hair pasta

Cook the ground round in a large Durch oven over medium heat until browned; dra
in. Add water and the next 10 ingredients (water through broth) and bring to a 
boil. Reduce heat and simmer uncovered 2 hours stirring occaisonally. Breal pas
ta in half; stir into soup and cook 5 more minutes or until pasta is done.

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