*  Exported from  MasterCook  *

                       Tuscan Bean Soup With Greens

Recipe By     : Cooking Live Show #CL8859
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live                     Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
   1      medium        onion -- diced
   2      cloves        garlic -- diced fine
   3 1/2  cups          chicken stock
   3      cups          torn broccoli rabe
   3      cups          torn kale
   2      cans          cannellini beans
   1      large   can   whole tomatoes
   3      sprigs        fresh thyme or 1 teaspoon dried thyme
                        salt and pepper to taste

In a large pot heat olive oil and cook the onion until translucent. Add the gar
lic. In a saucepan heat the chicken stock. Add the torn broccoli rabe and kale 
and stir frequently until wilted. Add the beans to the pot and stir to combine.
 Add the chicken stock. Squeeze the whole tomatoes into the pot one by one and 
stir to combine. Add the thyme and season with salt and pepper to taste. Bring 
to a simmer and cook until heated through. Serve hot.

Yield: 4 servings




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