*  Exported from  MasterCook  *

                            French Onion Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :4:00
Categories    : Soups & Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         onions -- thinly sliced
     1/2  cup           butter
   6                    beef bouillon cubes
   4      cups          hot water
   1      teaspoon      worcestershire sauce
     1/2  teaspoon      salt
   4      slices        toasted French bread
     1/4  cup           grated parmesan cheese

In large skillet or slow-cooking pot with browning unit, cook onions in butter
until lightly browned.  In pot, combine browned onions in butter with
bouillon, water, Worcestershire sauce, and salt.  Cover and cook on low 4 to 6
hours.  Top each bowl with toasted French bread sprinkled with cheese.  Recipe
may be doubled, kept hot in slow-cooking pot, and served from pot.  

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