*  Exported from  MasterCook  *

                     SANDY'S LENTIL/RICE/BARLEY SOUP

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Lentils
   1       c            Rice
     2/3   c            Barley
   1                    Onion, chopped
   1                    Bay Leaf
   2       cn           Corn
   1 1/2   ts           Sweet Basil
   1 1/2   cn           Evaporated Milk
                        Salt to taste

  Wash and sort lentils, rice, barley.  Simmer lentils,
  rice and barley in 6 cups water with salt, onion, bay
  leaf and sweet basil until tender. Add corn and milk.
  Add additional salt to taste. Warm to desired eating
  temperature.
  
  Serve in a bowl with generous servings on Cottage
  Cheese on top of the soup.
 


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