*  Exported from  MasterCook Mac  *

                             Strawberry Soup

Recipe By     : Eat-L
Serving Size  : 6    Preparation Time :0:00
Categories    : Fruits                           Soups and Stews
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         fresh strawberries -- washed and hulled
   1      cup           orange juice
   1 1/4  tsp           instant tapioca
     1/8  tsp           allspice
     1/8  tsp           cinnamon
   1      cup           buttermilk
     1/2  cup           sugar
   1      tbsp          fresh lemon juice
   1      tsp           grated lemon rind

Set aside 6 or so strawberries.  Puree' remaining strawberries in food 
processor or blender;  strain into large saucepan.*  Add orange juice.  
Mix tapioca with 1/4 cup strawberry mixture.  Add to saucepan with 
allspice and cinnamon.  Heat, stirring constantly until mixture comes to 
a boil.  Cook 1 minute or until thickened.  Pour soup into large bowl.  
Add buttermilk, sugar, lemon juice and lemon rind and blend well.  Slice 
reserved strawberries and fold into soup.

Cover and chill at least 8 hours.  Serves 4 (bowls), or 6 to 8 in cups or 
small bowls.

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Per serving: 133 Calories; 1g Fat (6% calories from fat); 2g Protein; 30g 
Carbohydrate; 2mg Cholesterol; 23mg Sodium