*  Exported from  MasterCook  *

                           Curried Lentil Soup

Recipe By     : Quick Cooking - September/October 1998
Serving Size  : 10   Preparation Time :0:00
Categories    : Not Sent                         Quick Cooking

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             hot water
   1      28 oz can     crushed tomatoes
   3      med           potatoes -- peeled and diced
   3      med           carrots -- thinly sliced
   1      lg            onion -- chopped
   1                    celery rib -- chopped
   1      c             dry lentils
   2      cloves        garlic -- minced
   2                    bay leaves
   4      tsp           curry powder
   1 1/2  tsp           salt -- optional

In a slow cooker, combine all ingredients; stir well.  Cover and cook on
LOW for 8 hours or until vegetables are tender.  Discard the bay leaves
before serving.

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