---------- Exported from CookWorks for Meal-Master, v7.0

     Title: FRENCH ONION SOUP WITH CROUTONS
Categories: Londontowne, Appetizers, Soups/stews
  Servings: 4


      2 ea onion
      2 ea chicken bouillon cube
      1 qt water
    1/2 t  kitchen bouquet
      2 ea bouillon cube

  Slice onions finely, sautee in butter until tender. Add water, boullion 
cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. 
Toast bread slices under broiler. Spread with butter, salt, pepper, garlic,
 paprika and Parmesan cheese. Dice.


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