*  Exported from  MasterCook  *

                   CROCKPOT BAKED BEAN AND WIENER SOUP

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Chopped onion
   1       lb           Wieners -- sliced diagonally
   1                    Garlic clove -- minced
   3       tb           Margarine or butter
   3       tb           Flour
     1/4   ts           Dry mustard
   2       c            Tomato juice
   1       c            Water
   2       ts           Worcestershire sauce
   1                    21 oz can baked beans
                        Shredded cheddar cheese, if

  In large pan saute onion, wieners and garlic in
  margarine until onion is tender.  Stir in flour &
  mustard. Cook 1 minute, stirring constantly, until
  smooth & bubbly. Gradually stir in tomato juice,
  water, Worcestershire sauce and baked beans; cook
  until thickened, stirring constantly. Reduce heat;
  simmer uncovered 30 minutes, stirring occasionally.
  Garnish each serving with cheese. (I also add a little
  A-1 sauce sometimes, or use V-8 juice instead of
  tomato--whatever's handy!) Enjoy!
                             Cheryl in Denver
 


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