---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Black-Eyed Pea's Broccoli-Cheese Soup
 Categories: Copycat
      Yield: 8 servings
 
           -patdwigans fwds07a
  1 1/2 lb Broccoli; fresh
      2 c  Water
    3/4 ts Salt
    1/2 c  Cornstarch
           Mix with 1 cup cold water
      1 pt Half and half
      1 lb Velveeta
    1/2 ts Pepper
 
  Recipe by: Fort Worth Star-Telegram
    Steam broccoli until tender.  Place half-and-half
  and water in top of double boiler.  Add cheese, salt
  and pepper. Heat until cheese is melted. Add broccoli.
  Mix cornstarch and water in small bowl. Stir into
  cheese mixture in double boiler and heat over
  simmering water until soup thickens.
 
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