---------- Recipe via Meal-Master (tm) v8.05
 
      Title: #977338 Ox - Tail  Soup
 Categories: Soups
      Yield: 1 servings
 
      2    Ox tails
      2    Whole onions
      2    Carrots
      1 sm Turnip
      2 tb Flour
           Salt & pepper
      1 ga Water
 
  Preparation : Wash, peel and cut vegetables in small pieces. Let all
  ingredients boil for 2 hours; then take out the tails and cut the meat in
  small pieces. Return meat and bones to soup. Add salt, pepper and flour.
  Cook for quarter of an hour.
 
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