*  Exported from  MasterCook  *

                        SCANDINAVIAN RASBERRY SOUP

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Soups
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20       oz           (2 pk) Red Raspberries *
     1/2   c            Orange Juice
     1/4   c            Lemon Juice
   1       T            Cornstarch
     3/4   c            Chablis **
   1       x            Fresh Orange Sections
   1       x            Granishes ***
   1       x            Sour Cream

  *      Raspberries should be the frozen in syrup kind and be thawed.
  **     You can use other dry white wines in this soup, but just white wines
  ***    Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.
  ~--------------------------------------------------------------------------
  In blender container, puree 1 package raspberries, strain to remove seeds.
  In medium saucepan, combine pureed raspberries, orange juice, lemon juice
  and cornstarch; mix well.  Over medium heat, cook and stir until slightly
  thickened and clear; cool.  Stir in remaining package of raspberries and
  chablis.  Chill.  To serve, place several orange sections in each bowl;
  add soup.  Garnish as desired; serve with sour cream.  Refrigerate left-
  overs.
 


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