*  Exported from  MasterCook  *

                           Make-ahead Gazpacho

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Vegetable Stock
   2      Cups          Tomato juice
   2      Tablespoons   Lemon juice
   2      Tablespoons   Green taco sauce
   1      Teaspoon      Sugar
     1/2  Teaspoon      Garlic Powder
     1/8  Teaspoon      Pepper
                        Cucumber
                        Green pepper
                        Large tomatoes
                        Green onions

Cucumber, peeled, seeded, and coarsley chopped Green pepper, seeded and diced Tomatoes, peeled and coarsely chopped Green onions (including tops) thinly sliced  In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.  Leave uncovered and bring to a boil.  Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.  Remove from heat and cool.
Cover and refrigerate until well chilled.  Serving size: 1 cup 
Per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64 calories. An easy make-ahead soup to begin a meal with.

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Nutr. Assoc. : 1567 1503 796 1472 0 0 1091 490 685 1514 998