*  Exported from  MasterCook  *

                            Turkey Noodle Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :6:30
Categories    : Poultry                          Crockpot
                Soups                            Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    turkey carcass broken into pieces
   2      quarts        water
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1                    onion -- chopped
   2      stalks        celery
   2      teaspoons     parsely -- chopped fresh
     1/2  teaspoon      dried marjoram
   1                    bay leaf
   6      ounces        noodles -- cooked and drained

Combine turkey carcass and water in a slow cooker.  Add  salt, pepper, 
onion, celery, carrot, parsley, marjoram and bay leaf. Cover and cook on 
LOW 5 to 6 hours.  Remove carcass and bay leaf from cooker.  Take meat off 
bones; return meat  to broth.  Disc
a

VARIATION:  This recipe is designed for a 4-1/2 -quart slow cooker. For a 
3-1/2-quart or smaller slow cooker, use shunks of turkey meat cut off the 
bones, or chicken parts.






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