*  Exported from  MasterCook  *

                AVGOLEMONO SOUP (GREEK CHICKEN-LEMON SOUP)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Chicken Stock
   1       ea           Tb Fresh lemon juice
     1/4   ts           Lemon zest
     1/2   c            Brown rice -- cooked
   4       lg           Egg yolks -- slightly beaten
                        Black pepper -- fresh ground
                        Nutmeg -- ground

  Heat stock in 2 qt. saucepan until steaming.  Stir in
  lemon juice and zest. Add rice (I've used white rice
  also) and heat. Whisk 1/4 cup of stock into egg yolks,
  then quickly whisk mixture back into stock. Heat
  gently, stirring occasionally, until steaming, 2-3
  min. Pour into serving bowls and sprinkle with pepper
  and nutmeg if desired. Source: "Natural Weight Loss",
  Rodale Press MM Format:  Connie Rizzo, 7/28/95
 


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