*  Exported from  MasterCook  *

                            BEAN AND BEEF SOUP

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups/stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Navy beans
   1       lb           Prunes
   1       qt           Cut carrots
   1 1/2   qt           Cut potatoes
   1       lb           Beef stew meat
   1                    Onion
                        Salt and pepper
  12                    Whole cloves

  Soak 1 pound navy beans overnight. Cook beans, prunes,
  beef and vegetables separately. Do not drain. Mix all
  together and simmer until the flavors are mixed.
 


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