*  Exported from  MasterCook  *

                            Chilled Fruit Soup

Recipe By     : Elizabeth Powell
Serving Size  : 12   Preparation Time :0:30
Categories    : Healthy And Hearty               Desserts
                Fruit                            Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          prunes -- pitted and chopped
   1      cup           dried apricots -- chopped
   1      cup           raisins
     1/4  cup           tapioca
   2      quarts        water
   1      cup           Sauterne wine
   1      cup           sugar
   1      whole         cinnamon stick
   1      teaspoon      whole cloves
     1/2  teaspoon      ground cardamom
   3                    apples -- peeled,cored,diced
   1      whole         lemon -- sliced
     1/4  teaspoon      salt
     1/2  cup           cherries -- pitted

Soak dried fruits and tapioca in water 2-3 hours. Combine remaining
ingredients, except cherries, and add to first mixture. Bring to a boil and
simmer 20-30 minutes. Add cherries. Remove cinnamon stick and cloves. Chill.

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Serving Ideas : Serve topped with whipped cream.


Nutr. Assoc. : 1201 0 1230 1482 0 0 0 0 0 0 0 0 0 314