*  Exported from  MasterCook  *

                              Salmon Chowder

Recipe By     : Heather_Strenzwilk.Roch811sd@XEROX.COM - EAT-L
Serving Size  : 4    Preparation Time :0:00
Categories    : Chowder                          Fish / Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         onion -- chopped fine
     1/2  cup           celery -- diced
     1/4  cup           green pepper -- diced
                        cooking oil
   1      cup           water
   1      small can     red salmon -- do not drain
   3      small         potatoes -- chopped
   1      cup           milk
   1      cup           cream
   2      tablespoons   butter

Saute celery, onion and green pepper in oil. Add with potatoes and 1 cup water
and cook until potatoes are tender. Remove all skin and bones from salmon and
add along with juice to 1 cup milk and 1 cup cream. Let simmer 1 hour and add
2 tablespoons butter. Continue to simmer, do not boil, until ready to serve.

Sprinkle with paprika for added color.

                   - - - - - - - - - - - - - - - - - - 

NOTES : MasterCook formatted by Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking