*  Exported from  MasterCook  *

                     Vegetable Barley Soup with Mint

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Garlic                           Veal Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   qt           Beef broth
   1       cn           V-8 Juice (46 ounces)
   2       c            Water
   1       c            Diced celery
   1       c            Diced peeled potatoes
   1       c            Chopped onions
   1       c            Sliced carrots
     3/4   c            Uncooked barley
   4       cl           Garlic, minced
   2       T            Italian seasoning
   1       t            Lemon-pepper seasoning
   2       t            Dried rosemary, crushed
   1       t            Fennel seed
   1       t            Dried mint
                        Parmesan cheese, optional

  Souce: A Taste of Home Magazine Jun/Jul 1996      In a large kettle or
 Dutch oven, combine all ingredients except the   cheese; bring to a boil.=
 Reduce the heat; cover and simmer for 3 hours.   Top each serving with
 cheese if desired.      Yield:12-14 servings (3 1/4qts.)      From the
 recipe files of suzy@gannet.infi.net   

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