*  Exported from  MasterCook  *

                           GLUTEN FREE PANCAKES

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Gluten-Free                      Breakfast
                Breads                           Quick

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            AM Rice or Millet Flour
     1/2   c            AM Soy Flour
     1/2   c            AM Corn Meal
   1       tb           Non-alum baking powder
     1/4   ts           Sea salt (optional)
   1                    Egg -- beaten
   1 1/2   c            Water
   2       tb           AM Unrefined Vegetable Oil

  Combine all dry ingredients.  Stir together all
  liquids; add to dry ingredients.  Bake on pre-heated
  griddle (350 F. to 375 F.).  Turn only once.
  
  Source: Arrowhead Mills "Recipes for Special Dietary
  Needs" tri-fold Reprinted by permission of Arrowhead
  Mills, Inc. Electronic format courtesy of: Karen
  Mintzias
 


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